Ever wish dinner was ready when you got home? Now it can be! Mmm--homemade chicken stew.
Slow-Cooker Creamy Herbed Chicken Stew
- Prep Time 15 min
- Total 7 hr 35 min
- Servings 4
- Ingredients 12
Ingredients
- 2 cups baby-cut carrots
- 2 Yukon Gold potatoes, cut into 1 1/2-inch pieces
- 1/2 cup chopped onion
- 1/2 cup sliced celery
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound boneless skinless chicken thighs
- 1 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
- 1 cup snap pea pods
- 1/2 cup whipping (heavy) cream
- 1/4 cup Gold Medal™ all-purpose flour
Make With
Gold Medal Flour
Instructions
-
Step1Place carrots, potatoes, onion and celery in 3 1/2- to 5-quart slow cooker.
-
Step2Sprinkle half of the thyme, the salt and pepper over vegetables in slow cooker. Place chicken on vegetables. Pour broth over top.
-
Step3Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is clear when center of thickest part is cut (180°F) and vegetables are tender. Add pea pods; cook 5 to 10 minutes or until crisp-tender.
-
Step4Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Cover and cook about 10 minutes or until thickened. Pour over chicken and vegetables.
Nutrition
395
Calories
19g
Total Fat
30g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 395
- Calories from Fat
- 170
- Total Fat
- 19g
- 0%
- Saturated Fat
- 9g
- 0%
- Cholesterol
- 105mg
- 0%
- Sodium
- 650mg
- 0%
- Total Carbohydrate
- 31g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 18%
- 18%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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