Make a bold beginning. With just a little bit of morning prep, you can come home to a delicious chicken dinner for two.
Slow-Cooker Creamy Herbed Chicken Stew (Cooking for 2)
- Prep Time 15 min
- Total 6 hr 35 min
- Servings 2
- Ingredients 12
Ingredients
- 1 cup baby-cut carrots
- 1 Yukon Gold potato, cut into 1 1/2-inch pieces
- 1/4 cup chopped onion
- 1/4 cup sliced celery
- 1/2 teaspoon dried thyme leaves
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 pound boneless skinless chicken thighs
- 3/4 cup Progresso™ chicken broth (from 32-ounce carton)
- 1/2 cup snap pea pods
- 1/4 cup whipping (heavy) cream
- 2 tablespoons Gold Medal™ all-purpose flour
Make With
Gold Medal Flour
Instructions
-
Step1Place carrots, potato, onion and celery in 2 1/2- to 3 1/2-quart slow cooker.
-
Step2Sprinkle half of the thyme, the salt and pepper over vegetables in slow cooker. Place chicken on vegetables. Pour broth over top.
-
Step3Cover and cook on low heat setting 6 to 7 hours or until juice of chicken is clear when center of thickest part is cut (165°F) and vegetables are tender. Add pea pods; cook 5 to 10 minutes or until crisp-tender.
-
Step4Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Cover and cook about 10 minutes or until thickened. Pour over chicken and vegetables.
Nutrition
390
Calories
12g
Total Fat
36g
Protein
37g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 110
- Total Fat
- 12g
- 0%
- Saturated Fat
- 5g
- 0%
- Cholesterol
- 90mg
- 0%
- Sodium
- 1150mg
- 0%
- Total Carbohydrate
- 37g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 46%
- 46%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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