After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Our corned beef and cabbage slow cooker recipe begins with a perfectly seasoned corned beef simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce. You don't need extra luck to create this one—simply follow our steps and enjoy!
Slow-Cooker Corned Beef and Cabbage
- Prep Time 15 min
- Total 10 hr 50 min
- Servings 8
- Ingredients 9
Ingredients
Beef and Vegetables
- 4 medium red potatoes, unpeeled, cut into 1-inch pieces
- 4 medium carrots, cut into 1-inch pieces
- 1 medium onion, cut into 6 wedges
- 1 corned beef brisket with seasoning packet (2 to 2 1/2 lb)
- 1 can (12 oz) beer or nonalcoholic beer
- Water
- 8 thin wedges cabbage
Sauce
- 1/4 cup applesauce
- 2 tablespoons Dijon mustard
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough water to just cover corned beef.
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Step2Cover; cook on Low heat setting 10 to 12 hours.
-
Step3Remove corned beef from cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in cooker. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until cabbage is crisp-tender.
-
Step4Meanwhile, in small bowl, mix sauce ingredients.
-
Step5To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker. Serve vegetables with juices and corned beef with sauce.
Nutrition
330
Calories
16g
Total Fat
18g
Protein
30g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 26%
- Sodium
- 1040mg
- 43%
- Potassium
- 960mg
- 28%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 5g
- 23%
- Sugars
- 7g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 40%
- 40%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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