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Slow-Cooker Chive-and-Onion Creamed Corn

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By Betty Crocker Kitchens
Updated Nov 2, 2018
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When you’re feeding a crowd, this sweet and salty side dish—for 12!—just can’t be beat. Featuring whole kernel sweet corn, crispy crumbled bacon and chive-and-onion cream cheese, this dish is as creamy and comforting as they come, and it can be yours with a minimum of effort. That’s right, 10 minutes of prep is all this side requires. So next time you’ve got a full oven and a full house, turn to this set-it-and-forget-it side!

Slow-Cooker Chive-and-Onion Creamed Corn

  • Prep Time 10 min
  • Total 1 hr 50 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 3 bags (12 oz each) frozen whole kernel corn, thawed (about 6 cups)
  • 1 medium red bell pepper, chopped (3/4 cup)
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 6 slices bacon, cooked and crumbled
  • 1 container (8 oz) chive-and-onion cream cheese

Instructions

  • Step 
    1
    Spray 4 1/2- to 5-quart slow cooker with cooking spray.
  • Step 
    2
    Mix corn, bell pepper, milk, melted butter, sugar and salt in slow cooker. Stir in half of the bacon. Refrigerate remaining bacon.
  • Step 
    3
    Cover; cook on High heat setting 1 1/2 to 2 hours.
  • Step 
    4
    Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour.

Nutrition

200 Calories
11g Total Fat
5g Protein
18g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: About 1/2 Cup
Calories
200
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
280mg
12%
Potassium
270mg
8%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
9%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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