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Slow-Cooker Chipotle-Black Bean Dip

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By Betty Crocker Kitchens
Updated May 25, 2022
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Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.

Slow-Cooker Chipotle-Black Bean Dip

  • Prep Time 15 min
  • Total 4 hr 15 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) whole kernel corn, red and green peppers, drained
  • 1 cup thick & chunky salsa
  • 2 chipotle chilies in adobo sauce (from 7-ounce can), chopped
  • 2 teaspoons adobo sauce from can
  • 1 1/2 cups shredded American-Cheddar cheese blend (6 ounces)
  • 4 medium green onions, chopped (1/4 cup)
  • 9 ounces tortilla chips

Instructions

  • Step 
    1
    Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.
  • Step 
    2
    Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  • Step 
    3
    Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition

260 Calories
11g Total Fat
11g Protein
36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
100
Total Fat
11g
Saturated Fat
4g
Cholesterol
20mg
Sodium
660mg
Total Carbohydrate
36g
Dietary Fiber
7g
Protein
11g
% Daily Value*:
Iron
16%
16%
Exchanges:
2 Starch; 1 Vegetable;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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