Don't wait for Oktoberfest to indulge in a German-style supper featuring chicken in a rich brown sauce.
Slow-Cooker Chicken with Creamy Paprika Sauce
- Prep Time 10 min
- Total 7 hr 20 min
- Servings 5
- Ingredients 9
Ingredients
- 10 chicken thighs (about 3 lb), skin removed
- 1 medium onion, sliced
- 3 tablespoons Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons paprika
- 1/2 teaspoon salt
- 3 cups uncooked egg noodles
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- 1 container (8 oz) sour cream-and-chive potato topper
Make With
Progresso Broth
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken. Sprinkle with salt.
-
Step2Cover; cook on Low heat setting 7 to 8 hours.
-
Step3About 20 minutes before serving, cook and drain noodles as directed on package.
-
Step4Remove chicken and onion from cooker, using slotted spoon. Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper. Pour sauce over chicken. Serve over noodles.
Nutrition
490
Calories
24g
Total Fat
43g
Protein
28g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 0g
- Cholesterol
- 140mg
- 47%
- Sodium
- 660mg
- 27%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 5g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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