Come home to this tropical-style chicken, coconut and pineapple recipe that’s slow cooked for dinner using Old El Paso® chopped green chiles and Progresso® chicken broth - serve over rice.
Slow-Cooker Chicken-Coconut-Pineapple Curry
- Prep Time 25 min
- Total 6 hr 55 min
- Servings 6
- Ingredients 13
Ingredients
- 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 2 dark-orange sweet potatoes (1 1/2 lb), peeled, cut into 3/4-inch pieces
- 1 can (14 oz) coconut milk (not cream of coconut)
- 1 can (8 oz) pineapple chunks, drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 4 teaspoons curry powder
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1 medium red bell pepper, cut into bite-size strips
- 4 oz fresh snow pea pods (1 cup), strings removed, cut diagonally in half
- 1 large firm ripe banana, cut in half lengthwise, then cut crosswise into 1-inch chunks
- 2 cups uncooked instant white rice
Make With
Progresso Broth
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except bell pepper, pea pods, banana and rice.
-
Step2Cover; cook on Low heat setting 6 to 7 hours.
-
Step3Stir in bell pepper and pea pods. Cover; cook about 30 minutes longer or until bell pepper and pea pods are crisp-tender. Stir in banana. Meanwhile, cook rice as directed on package. Serve curry mixture over rice.
Nutrition
570
Calories
22g
Total Fat
26g
Protein
66g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 570
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 15g
- 73%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 460mg
- 19%
- Potassium
- 850mg
- 24%
- Total Carbohydrate
- 66g
- 22%
- Dietary Fiber
- 6g
- 25%
- Sugars
- 18g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 380%
- 380%
- Vitamin C
- 50%
- 50%
- Calcium
- 10%
- 10%
- Iron
- 35%
- 35%
Exchanges:
3 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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