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Slow-Cooker Chicken and Vegetables with Dumplings

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By Betty Crocker Kitchens
Updated Nov 18, 2010
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Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Mmm.

Slow-Cooker Chicken and Vegetables with Dumplings

  • Prep Time 10 min
  • Total 11 hr 0 min
  • Servings 5
  • Ingredients 8
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Ingredients

  • 2 1/2 to 3 pounds boneless skinless chicken thighs
  • 1 pound small red potatoes (about 2 1/2 inches in diameter)
  • 1 medium onion, coarsely chopped ( 3/4 cup)
  • 2 cups baby-cut carrots
  • 5 1/4 cups Progresso™ chicken broth (from two 32-ounce cartons)
  • 2 cups Original Bisquick™ mix
  • 1/2 cup water
  • 2 teaspoons parsley flakes

Instructions

  • Step 
    1
    Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
  • Step 
    2
    Cover and cook on low heat setting 9 to 10 hours.
  • Step 
    3
    Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.

Nutrition

680 Calories
26g Total Fat
59g Protein
56g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Total Fat
26g
Saturated Fat
8g
Cholesterol
140mg
Sodium
1910mg
Total Carbohydrate
56g
Dietary Fiber
5g
Protein
59g
% Daily Value*:
Iron
40%
40%
Exchanges:
1 Vegetable; 6 Lean Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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