Between the convenient frozen potatoes and sweet peas and the no-hassle slow cooker method, this casserole can't help but be a winner.
Slow-Cooker Cheesy Winter Vegetables Casserole
- Prep Time 15 min
- Total 7 hr 15 min
- Servings 12
- Ingredients 8
Ingredients
- 1 (1 lb. 4-oz.) pkg. refrigerated new potato wedges
- 1 (16-oz.) pkg. fresh baby carrots
- 1 medium stalk celery, cut into 1-inch pieces
- 1 (10 3/4-oz.) can condensed Cheddar cheese soup
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon ground red pepper (cayenne), if desired
- 1 cup frozen sweet peas, thawed
- 4 oz. (1 cup) shredded Cheddar and American cheese blend
Instructions
-
Step1In 3 1/2 or 4-quart slow cooker, combine potatoes, carrots and celery. In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables; stir gently to coat.
-
Step2Cover; cook on Low setting for 6 to 7 hours.
-
Step3About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook an additional 10 minutes or until carrots are tender.
Nutrition
135
Calories
5g
Total Fat
5g
Protein
17g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 135
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 15mg
- 5%
- Sodium
- 480mg
- 20%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 High-Fat Meat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved