Slow-Cooker Cheesy White Chicken Lasagna
Updated Apr 20, 2017
This “lazy” lasagna requires very little prep, cooks on Low for a few hours and it’s ready to scoop and serve. It’s a creamy, cheesy, delicious new dinner we can’t stop thinking about.
Slow-Cooker Cheesy White Chicken Lasagna
- Prep Time 15 min
- Total 3 hr 25 min
- Servings 6
- Ingredients 11
Ingredients
- 8 oz uncooked lasagna noodles, broken into 2-inch pieces
- 2 cups shredded cooked chicken
- 1/2 cup chopped onion
- 2 teaspoons finely chopped garlic
- 1 jar (15 oz) Alfredo pasta sauce
- 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1 package (5 oz) fresh baby spinach
![](/-/media/GMI/Core-Sites/BC/Images/Shared/RecipeParts/make-with/MakeWith_100x100_Progresso_Broth.jpg?sc_lang=en)
Make With
Progresso Broth
Instructions
-
Step1Spray 4-quart slow cooker with cooking spray. Add lasagna noodles, chicken, onion, garlic, Alfredo sauce, chicken broth, basil, salt and pepper to slow cooker. Stir gently; stir in 1 cup of the cheese.
-
Step2Cover and cook on Low heat setting 1 1/2 hours; stir mixture thoroughly until pasta is covered in sauce. Cover; cook 1 1/2 hours longer or until pasta is tender.
-
Step3Gradually add spinach, carefully stirring to wilt; sprinkle with remaining 1/2 cup cheese. Increase to High heat setting; cover and cook 5 to 10 minutes or until cheese is melted.
Nutrition
590
Calories
34g
Total Fat
30g
Protein
42g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 300
- Total Fat
- 34g
- 52%
- Saturated Fat
- 19g
- 96%
- Trans Fat
- 1g
- Cholesterol
- 135mg
- 45%
- Sodium
- 960mg
- 40%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 2g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 6%
- 6%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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