Come home to a ready-to-serve casserole just right for toting to an evening potluck.
Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)
- Prep Time 15 min
- Total 5 hr 15 min
- Servings 12
- Ingredients 9
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1 large clove garlic, finely chopped
- 1 can (26 ounces) four cheese-flavored spaghetti sauce
- 1 can (15 ounces) tomato sauce
- 1 teaspoon Italian seasoning
- 2 packages (25 ounces each) frozen beef-filled ravioli
- 2 cups shredded mozzarella cheese (8 ounces)
- 1/4 cup chopped fresh parsley
Instructions
-
Step1In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
-
Step2Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
-
Step3Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.
Nutrition
350
Calories
14g
Total Fat
20g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 125
- Total Fat
- 14g
- 0%
- Saturated Fat
- 6g
- 0%
- Cholesterol
- 145mg
- 0%
- Sodium
- 1510mg
- 0%
- Total Carbohydrate
- 39g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 58%
- 58%
- Vitamin C
- 16%
- 16%
- Calcium
- 28%
- 28%
- Iron
- 18%
- 18%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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