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Slow-Cooker Cheesy Ham au Gratin

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By Betty Crocker Kitchens
Updated Feb 14, 2019
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Enjoy this cheesy ham recipe slow cooked for dinner using Whole Kernel Corn, Red and Green Peppers.

Slow-Cooker Cheesy Ham au Gratin

  • Prep Time 10 min
  • Total 8 hr 10 min
  • Servings 10
  • Ingredients 6
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Ingredients

  • 3 cups milk
  • 1 can (10 3/4 oz) condensed Cheddar cheese soup
  • 2 boxes (5 oz each) Betty Crocker™ cheesy scalloped potatoes with skin-on potatoes
  • 2 cups diced cooked ham
  • 2 cans (11 oz each) whole kernel corn, red and green peppers, drained
  • 2 cups boiling water

Instructions

  • Step 
    1
    Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
  • Step 
    2
    Cover; cook on low setting for 7 to 8 hours.

Nutrition

270 Calories
8g Total Fat
13g Protein
36g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
270
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
1350mg
56%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
6g
Protein
13g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
6%
6%
Calcium
14%
14%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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