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Slow-Cooker Cheesy Ham au Gratin

Betty Crocker Kitchens
Updated Feb 14, 2019
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Enjoy this cheesy ham recipe slow cooked for dinner using Whole Kernel Corn, Red and Green Peppers.

Slow-Cooker Cheesy Ham au Gratin

  • Prep Time 10 min
  • Total 8 hr 10 min
  • Servings 10
  • Ingredients 6
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Ingredients

  • 3 cups milk
  • 1 can (10 3/4 oz) condensed Cheddar cheese soup
  • 2 boxes (5 oz each) Betty Crocker™ cheesy scalloped potatoes with skin-on potatoes
  • 2 cups diced cooked ham
  • 2 cans (11 oz each) whole kernel corn, red and green peppers, drained
  • 2 cups boiling water

Instructions

  • Step 
    1
    Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
  • Step 
    2
    Cover; cook on low setting for 7 to 8 hours.

Nutrition

270 Calories
8g Total Fat
13g Protein
36g Total Carbohydrate
6g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    To quickly boil water, use a 4-cup microwave-safe glass measuring cup. Microwave it on HIGH for 2 to 3 minutes, or until boiling.
  • tip 2
    For a simple supper, serve warm Pillsbury ® Refrigerated Breadsticks, a tossed salad and some raspberry sherbet for dessert.
  • tip 3
    To shorten the cooking time, turn the slow cooker to high and cook for half of the time recommended for the low setting.
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