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Slow-Cooker Cheesy Ham and Noodles

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By Betty Crocker Kitchens
Updated Oct 20, 2016
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This hearty slow cooked pasta dinner combines ham, linguini noodles and frozen sweet peas with a creamy cheese sauce.

Slow-Cooker Cheesy Ham and Noodles

  • Prep Time 15 min
  • Total 3 hr 15 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 12 oz uncooked linguine
  • 3 cups half-and-half
  • 2 cups shredded Swiss cheese (8 oz)
  • 1 cup frozen sweet peas (from 12-oz bag), thawed
  • 1 tablespoon Dijon mustard
  • 12 oz lean cooked ham steak, chopped
  • 1 container (10 oz) refrigerated Alfredo pasta sauce

Instructions

  • Step 
    1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.
  • Step 
    2
    Cover; cook on Low heat setting 3 hours or until linguine is tender.

Nutrition

700 Calories
36g Total Fat
37g Protein
57g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
700
Total Fat
36g
0%
Saturated Fat
22g
0%
Sodium
260mg
0%
Total Carbohydrate
57g
0%
Dietary Fiber
3g
0%
Protein
37g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1/2 Other Carbohydrate; 1 1/2 Very Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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