Slow-Cooker Carne Asada
Sarah Caron
Updated Mar 9, 2023
In this simple Slow-Cooker Carne Asada recipe, rump roast is slow-cooked to tender perfection and seasoned with sweet onion, garlic and spices for an ultra-flavorful, must-make side that pairs perfectly with any of your favorite Mexican flavors. Add your easy Slow-Cooker Carne Asada to some tasty street tacos, savory burrito bowls or cheesy nachos—the options are endless!
Slow-Cooker Carne Asada
- Prep Time 10 min
- Total 8 hr 10 min
- Servings 8
- Ingredients 11
Ingredients
- 1/3 cup lime juice
- 1/4 cup extra-virgin olive oil
- 2 tablespoons white vinegar
- 1 teaspoon ground cumin
- 1 teaspoon sweet Hungarian paprika
- 1 teaspoon chili powder
- 1/2 teaspoon ground red pepper (cayenne)
- Salt and pepper to taste
- 1 sweet onion (Maui or Walla Walla), cut into chunks
- 1 beef rump roast (2 lb)
- 3 cloves garlic, finely chopped
Instructions
-
Step1In small bowl, beat lime juice, oil, vinegar, cumin, paprika, chili powder, red pepper, salt and pepper.
-
Step2In 4- to 6-quart oval slow cooker, arrange onion chunks. Place beef over onion. Pour lime juice mixture over beef. Using pastry brush, brush beef with any remaining mixture from bowl. Sprinkle garlic over top.
-
Step3Cover; cook on Low heat setting 8 to 9 hours.
-
Step4Remove beef from slow cooker; place on large plate. Using 2 forks, shred beef. Return beef to slow cooker; stir well to mix beef with sauce. Serve immediately.
Nutrition
220
Calories
11g
Total Fat
28g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 75mg
- 3%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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