Smother slow cooked pears in a delicious caramel and maple sauce. Mmmm.
Slow-Cooker Caramel-Maple Pears
- Prep Time 15 min
- Total 2 hr 45 min
- Servings 6
- Ingredients 4
Ingredients
- 6 yellow- or red-skinned pears, cored from bottom leaving stems attached
- 1 cup caramel ice cream topping
- 1/3 cup real maple syrup
- Grated lemon peel
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. Place pears upright in cooker. (If all pears do not fit in bottom of cooker, place remaining pears suspended between 2 others in cooker.)
-
Step2In small bowl, mix ice cream topping and syrup; pour over pears.
-
Step3Cover; cook on High heat setting 2 hours 30 minutes to 3 hours 30 minutes.
-
Step4Remove pears from cooker; place upright on serving plate or in individual dessert dishes. Spoon about 1/4 cup topping mixture over each pear; sprinkle with lemon peel.
Nutrition
310
Calories
0g
Total Fat
1g
Protein
76g
Total Carbohydrate
55g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 76g
- 25%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 55g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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