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Slow-Cooker Caramel Apple French Toast

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By Betty Crocker Kitchens
Updated Mar 26, 2018
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Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. Pass the syrup, whipped cream and berries, please!

Slow-Cooker Caramel Apple French Toast

  • Prep Time 35 min
  • Total 3 hr 5 min
  • Servings 8
  • Ingredients 13
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Ingredients

French Toast

  • 10 cups cubed (3/4-inch) French or challah bread
  • 8 eggs
  • 2 cups (1 pint) half-and-half
  • 1/2 cup milk
  • 1/3 cup packed light brown sugar
  • 1 1/2 teaspoons vanilla
  • 1/2 teaspoon ground cinnamon

Apple-Pecan Filling

  • 8 tablespoons butter, softened
  • 3 apples, peeled and coarsely chopped (3/4-inch pieces)
  • 1 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup coarsely chopped pecans

Topping

  • Powdered Sugar, Maple syrup or salted caramel topping, if desired

Instructions

  • Step 
    1
    Heat oven to 300°F. On large cookie sheet, spread bread cubes. Bake 20 to 30 minutes or until dry.
  • Step 
    2
    Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
  • Step 
    3
    In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat. Let stand 15 minutes, folding occasionally.
  • Step 
    4
    In 8-inch skillet, melt 2 tablespoons of the butter. Add apples; cook about 5 minutes, stirring occasionally. Meanwhile, in small bowl, stir together remaining 6 tablespoons butter and remaining Apple-Pecan Filling ingredients until crumbly.
  • Step 
    5
    Spoon half of bread mixture (about 4 cups) into slow cooker. Top with half of the apples. Sprinkle with half of the brown sugar mixture. Repeat layers.
  • Step 
    6
    Cover; cook 2 1/2 to 3 hours on Low heat setting or until temperature reaches 160°F and center is set.
  • Step 
    7
    Remove foil before serving by loosening edges with table knife. Sprinkle with powdered sugar and serve with syrup.

Nutrition

680 Calories
35g Total Fat
15g Protein
76g Total Carbohydrate
46g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Calories from Fat
310
Total Fat
35g
54%
Saturated Fat
15g
73%
Trans Fat
1g
Cholesterol
240mg
80%
Sodium
430mg
18%
Potassium
400mg
12%
Total Carbohydrate
76g
25%
Dietary Fiber
4g
17%
Sugars
46g
Protein
15g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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