Fans of Buffalo wings will fall for this spicy, savory soup after just one bite! Our Slow-Cooker Buffalo Chicken Chili takes just 15 minutes to prep and comes together beautifully in the slow cooker. Top individual servings with crumbled blue cheese to complete the flavor.
Slow-Cooker Buffalo Chicken Chili
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 6
- Ingredients 11
Ingredients
- 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 1 large onion, chopped (about 1 cup)
- 2 medium stalks celery, sliced (about 1 cup)
- 2 medium carrots, chopped (about 1 cup)
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz bottle)
- Crumbled blue cheese, if desired
Make With
Progresso Broth
Instructions
-
Step1Spray 5- to 6 1/2-quart slow cooker with cooking spray.
-
Step2In slow cooker, mix all ingredients except buffalo wing sauce and cheese.
-
Step3Cover; cook on Low heat setting 8 to 10 hours.
-
Step4Stir in buffalo wing sauce. Serve sprinkled with blue cheese.
Nutrition
350
Calories
9g
Total Fat
44g
Protein
23g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 350
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 180mg
- 60%
- Sodium
- 1100mg
- 46%
- Potassium
- 890mg
- 25%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 6g
- 26%
- Sugars
- 5g
- Protein
- 44g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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