Chocolate and walnut come together in this slow cooked brownie pudding cake - a perfect dessert.
Slow-Cooker Brownie Pudding Cake
- Prep Time 10 min
- Total 2 hr 40 min
- Servings 8
- Ingredients 11
Ingredients
- 1 cup all-purpose flour
- 1 1/4 cups granulated sugar
- 1/4 cup Dutch processed baking cocoa
- 1/4 teaspoon salt
- 1/4 cup canola oil
- 1 teaspoon vanilla
- 3 egg whites
- 2 whole eggs
- 2 oz bittersweet baking chocolate, melted
- 1/4 cup coarsely chopped walnuts, toasted
- Powdered sugar, if desired
Instructions
-
Step1In medium bowl, mix flour, granulated sugar, cocoa and salt. In separate bowl, stir oil, vanilla, egg whites and eggs with whisk. Add egg mixture to flour mixture; stir until blended. Stir in melted chocolate. Stir in walnuts.
-
Step2Spray 3 1/2-quart slow cooker with cooking spray. Pour batter into slow cooker.
-
Step3Cover; cook on Low heat setting 2 hours to 2 hours 30 minutes or until set around edges but still soft in center. Turn off slow cooker. Let stand covered 30 minutes before serving. Sprinkle with powdered sugar.
Nutrition
340
Calories
14g
Total Fat
6g
Protein
49g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Total Fat
- 14g
- 0%
- Saturated Fat
- 2 1/2g
- 0%
- Sodium
- 110mg
- 0%
- Total Carbohydrate
- 49g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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