Serve something sweet and spicy for your next party! Enjoy these slow cooked crispy nuts that are perfect snacks.
Slow-Cooker Brown Sugar Party Nuts
- Prep Time 5 min
- Total 4 hr 5 min
- Servings 21
- Ingredients 9
Ingredients
- 1 1/2 cups whole cashews
- 1 1/2 cups unblanched whole almonds
- 1 1/2 cups pecan halves
- 2/3 cup packed brown sugar
- 3 tablespoons butter or margarine, melted
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground red pepper (cayenne)
Instructions
-
Step1Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix cashews, almonds and pecans. In small bowl, mix remaining ingredients. Pour over nuts; stir until completely coated.
-
Step2Cover; cook on Low heat setting 2 hours, stirring after 1 hour. Lightly grease sheet of waxed paper; spread coated nuts in single layer on waxed paper. Cool completely, about 2 hours.
Nutrition
220
Calories
18g
Total Fat
5g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Total Fat
- 18g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 85mg
- 0%
- Total Carbohydrate
- 14g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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