Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.
Slow-Cooker Bread Pudding
- Prep Time 10 min
- Total 2 hr 50 min
- Servings 8
- Ingredients 11
Ingredients
- 8 cups 1-inch cubes day-old French bread
- 1/2 cup raisins, if desired
- 2 cups milk
- 4 eggs
- 1 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- Whipped cream, if desired
Instructions
-
Step1Spray 5-quart oval slow cooker with cooking spray.
-
Step2Place bread and raisins in slow cooker.
-
Step3In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
-
Step4Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.
Nutrition
360
Calories
10g
Total Fat
9g
Protein
50g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 115mg
- 38%
- Sodium
- 320mg
- 13%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 31g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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