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Slow-Cooker Bread Pudding

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.

Slow-Cooker Bread Pudding

  • Prep Time 10 min
  • Total 2 hr 50 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 8 cups 1-inch cubes day-old French bread
  • 1/2 cup raisins, if desired
  • 2 cups milk
  • 4 eggs
  • 1 cup sugar
  • 1/4 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • Whipped cream, if desired

Instructions

  • Step 
    1
    Spray 5-quart oval slow cooker with cooking spray.
  • Step 
    2
    Place bread and raisins in slow cooker.
  • Step 
    3
    In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
  • Step 
    4
    Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.

Nutrition

360 Calories
10g Total Fat
9g Protein
50g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
115mg
38%
Sodium
320mg
13%
Potassium
180mg
5%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
4%
Sugars
31g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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