Skip to Content
Menu

Slow-Cooker Big and Spicy Chicken Hoagies

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Mar 13, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Caribbean jerk seasoning infuses tender chicken with bold flavor.

Slow-Cooker Big and Spicy Chicken Hoagies

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Servings 8
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 tablespoons Caribbean jerk seasoning
  • 3 pounds boneless skinless chicken thighs
  • 1 large red or green bell pepper, chopped (1 1/2 cups)
  • 1 large onion, chopped (1 cup)
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/4 cup ketchup
  • 8 hoagie buns (7 to 8 inches), split
Make With
Progresso Broth

Instructions

  • Step 
    1
    Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
  • Step 
    2
    Cover and cook on low heat setting 6 to 8 hours.
  • Step 
    3
    Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.

Nutrition

560 Calories
45g Protein
57g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
560
Calories from Fat
155
Saturated Fat
17g
Cholesterol
105mg
Sodium
990mg
Total Carbohydrate
57g
Dietary Fiber
4g
Protein
45g
% Daily Value*:
Iron
32%
32%
Exchanges:
4 Starch;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved