Caribbean jerk seasoning infuses tender chicken with bold flavor.
Slow-Cooker Big and Spicy Chicken Hoagies
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 8
- Ingredients 7
Ingredients
- 3 tablespoons Caribbean jerk seasoning
- 3 pounds boneless skinless chicken thighs
- 1 large red or green bell pepper, chopped (1 1/2 cups)
- 1 large onion, chopped (1 cup)
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 1/4 cup ketchup
- 8 hoagie buns (7 to 8 inches), split

Make With
Progresso Broth
Instructions
-
Step1Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
-
Step2Cover and cook on low heat setting 6 to 8 hours.
-
Step3Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.
Nutrition
560
Calories
45g
Protein
57g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 560
- Calories from Fat
- 155
- Saturated Fat
- 17g
- Cholesterol
- 105mg
- Sodium
- 990mg
- Total Carbohydrate
- 57g
- Dietary Fiber
- 4g
- Protein
- 45g
% Daily Value*:
- Iron
- 32%
- 32%
Exchanges:
4 Starch;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved