Slow-Cooker Beefy Wild Mushroom and Barley Soup
Updated May 5, 2016
Beef-flavored broth is the robust base for a full-flavored soup loaded with beef, mushrooms and barley.
Slow-Cooker Beefy Wild Mushroom and Barley Soup
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 8
- Ingredients 11
Ingredients
- 1 1/2 lb boneless beef bottom round steak, trimmed of fat, cut into 1-inch cubes
- 5 cups sliced assorted fresh wild mushrooms, such as portabella, shiitake, oyster and/or porcini (about 10 oz total)
- 3 medium carrots, sliced (about 1 1/2 cups)
- 2 leeks, trimmed, cut in half lengthwise, rinsed and sliced crosswise (about 1 1/2 cups)
- 2 large cloves garlic, finely chopped
- 1/2 cup uncooked pearl barley
- 5 1/4 cups Progresso™ beef flavored broth (from two 32-oz cartons)
- 1/2 cup dry sherry or Progresso™ beef flavored broth
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Make With
Progresso Broth
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
-
Step2Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.
Nutrition
230
Calories
4g
Total Fat
29g
Protein
20g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 760mg
- 32%
- Potassium
- 640mg
- 18%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 3g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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