Unlike French beef stews made with wine, carbonnade relies on the deep, dark flavor of Belgian beer.
Slow-Cooker Beef Carbonnade with Potatoes
- Prep Time 12 min
- Total 8 hr 15 min
- Servings 8
- Ingredients 9
Ingredients
- 1 medium onion, sliced
- 8 small red potatoes, cut into fourths
- 2 1/2-pound beef round steak, cut into 8 serving pieces
- 1 tablespoon packed brown sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (1.8 ounces) tomato beef flavor (oxtail) soup mix
- 1 can (12 ounces) beer
Instructions
-
Step1Place onion and potatoes in 3 1/2- to 4-quart slow cooker. Arrange beef on top. Sprinkle beef with brown sugar, nutmeg, salt, pepper and soup mix (dry). Pour beer over all.
-
Step2Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
-
Step3Spoon pan juices over beef before serving.
Nutrition
310
Calories
5g
Total Fat
31g
Protein
35g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 2g
- Cholesterol
- 75mg
- Sodium
- 600mg
- Total Carbohydrate
- 35g
- Dietary Fiber
- 3g
- Protein
- 31g
% Daily Value*:
- Iron
- 22%
- 22%
Exchanges:
2 Starch; 1 Vegetable; 3 Very Lean Meat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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