Skip to Content

Menu

Slow-Cooker Beef, Bacon and Barley Soup

Slow-Cooker Beef, Bacon and Barley Soup

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Oct 18, 2016

Slow-Cooker Beef, Bacon and Barley Soup

Slow-Cooker Beef, Bacon and Barley Soup

Write a Review
Ask a Question

Prep Time 25 min
Total 8 hr 25 min
Servings 8
Ingredients 10

Save
Pin
Print
Share
Keep Screen On

Ingredients

4 slices bacon, cut into 1/2-inch pieces
1 1/2 lb. boneless beef round steak, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
4 small red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups)
1 1/2 cups fresh baby carrots, cut in half lengthwise
1 cup frozen corn
1/2 cup uncooked regular pearl barley
2 (14-oz.) cans beef broth
1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
1 (12-oz.) jar beef gravy

Make With

Progresso Broth

Instructions

Step
1

Cook bacon in large nonstick skillet over medium-high heat for 3 minutes, stirring frequently. Add beef and onion; cook 3 to 5 minutes or until beef is browned, stirring occasionally.
Step
2

In 3 1/2 to 4-quart slow cooker, layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth, tomatoes and gravy over top. Do not stir.
Step
3

Cover; cook on low setting for 7 to 8 hours. Stir before serving.

Nutrition

260 Calories

6g Total Fat

24g Protein

33g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups

Calories: 260

Calories from Fat: 55

Total Fat: 6g; 9%

Saturated Fat: 2g; 10%

Cholesterol: 50mg; 17%

Sodium: 870mg; 36%

Total Carbohydrate: 33g; 11%

Dietary Fiber: 5g; 20%

Sugars: 4g

Protein: 24g

% Daily Value*:

Vitamin A: 100%; 100%

Vitamin C: 14%; 14%

Calcium: 4%; 4%

Iron: 18%; 18%

Exchanges:

2 Starch; 2 Other Carbohydrate; 2 1/2 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Try These Next

© 2024 ®/TM General Mills All Rights Reserved