Looking for a hearty slow cooked dinner? Then check out this beef and beer chili made with Muir Glen® tomatoes and Progresso® beans.
Slow-Cooker Beef and Beer Chili
- Prep Time 20 min
- Total 8 hr 20 min
- Servings 4
- Ingredients 14
Ingredients
- 1 lb beef chuck roast, trimmed of fat, cut into 3/4-inch pieces
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 tablespoon vegetable oil
- 1 bottle (12 oz) dark beer, room temperature
- 1 large onion, chopped (1 cup)
- 3 cloves garlic, finely chopped
- 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 can (16 oz) pinto beans, drained, rinsed
- 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 tablespoon unsweetened baking cocoa
- 1 teaspoon salt
- 1 cup shredded sharp Cheddar cheese (4 oz)
Make With
Gold Medal Flour
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
-
Step2Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
-
Step3Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.
Nutrition
580
Calories
19g
Total Fat
42g
Protein
53g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Total Fat
- 19g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 1640mg
- 0%
- Total Carbohydrate
- 53g
- 0%
- Dietary Fiber
- 14g
- 0%
- Protein
- 42g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
3 Starch; 2 Vegetable; 3 Lean Meat; 1 High-Fat Meat;Carbohydrate Choice
3 1/2
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