Slow-Cooker Beanless Chili
Sarah Caron
Updated Oct 9, 2012
Chili dogs, nachos, burritos with rice—our slow-cooker beanless chili is the ideal accompaniment.
Slow-Cooker Beanless Chili
- Prep Time 10 min
- Total 8 hr 10 min
- Servings 4
- Ingredients 7
Ingredients
- 1 lb ground beef
- 1 yellow onion, finely chopped
- 1 jalapeño chile, seeded, finely chopped
- 1 teaspoon kosher (coarse) salt
- 2 tablespoons chili powder
- 1/2 teaspoon ground cumin
- 1 can (28 oz) Muir Glen™ organic tomato puree
Instructions
-
Step1Heat 10-inch skillet over medium-high heat until hot. Add beef; cook until brown, stirring and breaking apart as needed. Drain; add beef to 4-quart or larger slow cooker. Stir in remaining ingredients.
-
Step2Cover; cook on Low heat setting 7 to 8 hours.
Nutrition
310
Calories
13g
Total Fat
23g
Protein
24g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 1/2g
- Cholesterol
- 70mg
- 23%
- Sodium
- 260mg
- 11%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 2g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 30%
- 30%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved