Whip up your very own homemade barbecue sauce in your slow cooker. Can you believe it only takes 15 minutes prep time?
Slow-Cooker Barbecue Sauce
- Prep Time 15 min
- Total 6 hr 15 min
- Servings 68
- Ingredients 11
Ingredients
- 4 cups ketchup
- 1 medium onion, finely chopped (1/2 cup)
- 1/4 cup packed brown sugar
- 1 tablespoon celery salt
- 1 tablespoon ground mustard
- 1/2 cup water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- 1 tablespoon cider vinegar
- 4 teaspoons paprika
- 1/2 teaspoon pepper
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. Place all ingredients in cooker.
-
Step2Cover; cook on Low heat setting 6 to 8 hours.
-
Step3With wire whisk, vigorously beat sauce before serving. Sauce will hold on Low heat setting up to 2 hours; stir occasionally. Store covered in refrigerator up to 2 weeks.
Nutrition
90
Calories
0g
Total Fat
1g
Protein
21g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 90
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 910mg
- 38%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 18g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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