Add excitement to your sandwich repertoire with this recipe, which calls for beef slow-cooked in balsamic dressing then topped in cheese and fresh basil. Yum!
Slow-Cooker Balsamic Beef Sandwiches
- Prep Time 15 min
- Total 9 hr 15 min
- Servings 8
- Ingredients 10
Ingredients
- 2 1/2- to 3-pound beef boneless rump roast
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon garlic pepper
- 1 large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), sliced
- 3/4 cup balsamic vinaigrette dressing
- 8 hoagie buns, split
- 1/4 cup sun-dried tomato spread, if desired
- 1/4 cup shredded or chopped fresh basil leaves
- 8 thin slices (about 1/2 ounce each) provolone cheese
Instructions
-
Step1Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with Italian seasoning, salt and garlic pepper. Cook beef in skillet over medium-high heat 6 to 8 minutes, turning occasionally, until brown on all sides.
-
Step2Spray 5- to 6-quart slow cooker with cooking spray. Place onion in cooker. Top with beef. Pour dressing over beef and onion.
-
Step3Cover and cook on Low heat setting 8 to 9 hours.
-
Step4Place beef on cutting board; remove netting or strings. Cut or shred beef into small pieces. Return beef to cooker. To serve, spread cut sides of buns with tomato spread; sprinkle with basil. Layer beef, onion mixture and cheese in buns.
Nutrition
560
Calories
20g
Total Fat
41g
Protein
53g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 560
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 1g
- Cholesterol
- 90mg
- 29%
- Sodium
- 1100mg
- 46%
- Potassium
- 590mg
- 17%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 11g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 30%
- 30%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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