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Slow-Cooker Asian Snack Mix

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By Betty Crocker Kitchens
Updated Oct 23, 2012
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A crunchy crowd-pleaser that’s swift to stir up, and you don’t need to heat the oven to make it.

Slow-Cooker Asian Snack Mix

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Servings 20
  • Ingredients 9
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Ingredients

  • 4 cups Corn Chex™ cereal
  • 1 package (3.2 to 3.5 oz) sesame rice crunch crackers, broken in half (about 3 cups)
  • 2 cups tiny pretzel twists
  • 1 package (8 oz) slivered almonds (1 1/2 cups)
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon packed brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon curry powder
  • 1/2 teaspoon garlic powder

Instructions

  • Step 
    1
    In 5- to 6-quart slow cooker, lightly mix cereal, crackers, pretzels and almonds.
  • Step 
    2
    In small microwavable bowl, microwave butter on High 30 to 45 seconds until melted. Stir in brown sugar, soy sauce, curry powder and garlic powder. Pour over cereal mixture, stirring gently until evenly coated.
  • Step 
    3
    Cook uncovered on Low setting 3 to 4 hours (or on High setting 2 to 2 1/2 hours), stirring every 30 minutes. If desired, keep snack mix warm on Low setting during serving.

Nutrition

150 Calories
8g Total Fat
4g Protein
15g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
150
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
105mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
7%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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