A crunchy crowd-pleaser that’s swift to stir up, and you don’t need to heat the oven to make it.
Slow-Cooker Asian Snack Mix
- Prep Time 10 min
- Total 4 hr 10 min
- Servings 20
- Ingredients 9
Ingredients
- 4 cups Corn Chex™ cereal
- 1 package (3.2 to 3.5 oz) sesame rice crunch crackers, broken in half (about 3 cups)
- 2 cups tiny pretzel twists
- 1 package (8 oz) slivered almonds (1 1/2 cups)
- 1/4 cup butter or margarine, melted
- 1 tablespoon packed brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon curry powder
- 1/2 teaspoon garlic powder
Instructions
-
Step1In 5- to 6-quart slow cooker, lightly mix cereal, crackers, pretzels and almonds.
-
Step2In small microwavable bowl, microwave butter on High 30 to 45 seconds until melted. Stir in brown sugar, soy sauce, curry powder and garlic powder. Pour over cereal mixture, stirring gently until evenly coated.
-
Step3Cook uncovered on Low setting 3 to 4 hours (or on High setting 2 to 2 1/2 hours), stirring every 30 minutes. If desired, keep snack mix warm on Low setting during serving.
Nutrition
150
Calories
8g
Total Fat
4g
Protein
15g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 150
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 260mg
- 11%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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