Slow-Cooker Artichoke Chicken Alfredo Pasta
Updated Sep 9, 2019
Sun-dried tomatoes add color and rich flavor to a slow-cooked chicken casserole.
Slow-Cooker Artichoke Chicken Alfredo Pasta
- Prep Time 15 min
- Total 6 hr 35 min
- Servings 5
- Ingredients 7
Ingredients
- 1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
- 1 can (14 oz) quartered artichokes, drained
- 1 jar (16 oz) Alfredo pasta sauce
- 1 cup water
- 1/2 cup chopped sun-dried tomatoes (not in oil)
- 3 cups uncooked medium egg noodles (5 oz)
- 2 tablespoons shredded Parmesan cheese
Instructions
-
Step1In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
-
Step2Cover; cook on Low setting 5 to 6 hours.
-
Step3About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
-
Step4Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.
Nutrition
630
Calories
38g
Total Fat
34g
Protein
36g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 630
- Calories from Fat
- 340
- Total Fat
- 38g
- 59%
- Saturated Fat
- 20g
- 98%
- Trans Fat
- 1 1/2g
- Cholesterol
- 170mg
- 57%
- Sodium
- 830mg
- 35%
- Potassium
- 730mg
- 21%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 6g
- 23%
- Sugars
- 4g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 8%
- 8%
- Calcium
- 35%
- 35%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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