Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.
Slow-Cooker Apricot-Glazed Carrots
- Prep Time 10 min
- Total 9 hr 25 min
- Servings 10
- Ingredients 6
Ingredients
- 2 bags (16 oz each) ready-to-eat baby-cut carrots
- 1 medium onion, cut in half, sliced
- 1/4 teaspoon salt
- 1/3 cup honey
- 1/3 cup apricot preserves
- 2 tablespoons chopped fresh parsley
Instructions
-
Step1In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
-
Step2Cover; cook on Low heat setting 9 to 10 hours.
-
Step3Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition
110
Calories
0g
Total Fat
1g
Protein
27g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 125mg
- 5%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 19g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 310%
- 310%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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