Come home to this hearty wild rice pilaf recipe that’s slow cooked for dinner using Sliced Mushrooms, chicken broth and dried cherries!
Slow-Cooked Wild Rice Pilaf
- Prep Time 10 min
- Total 5 hr 10 min
- Servings 12
- Ingredients 11
Ingredients
- 1 1/2 cups uncooked wild rice
- 1/2 cup sliced green onions
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 1 garlic clove, minced
- 3/4 teaspoon salt
- 1 (14 1/2-oz.) can ready-to-serve chicken broth
- 2 cups water
- 1/2 cup (3 oz.) dried cherries
- 3/4 teaspoon dried thyme leaves
- 1/4 teaspoon nutmeg
- 2 tablespoons chopped fresh parsley
Instructions
-
Step1Spray 4 to 6-quart slow cooker with nonstick cooking spray. Rinse rice with cold water; place in sprayed slow cooker. Add onions, mushrooms, garlic, salt, broth and water.
-
Step2Cover; cook on high setting for 3 to 4 hours.
-
Step3Add cherries, thyme and nutmeg to rice; mix gently. Cook on low setting for an additional 30 to 60 minutes or until rice is opened and tender.
-
Step4Just before serving, stir in parsley.
Nutrition
110
Calories
1g
Total Fat
4g
Protein
21g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 3/4 Cup
- Calories
- 110
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 180mg
- 8%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate;Tips from the Betty Crocker Kitchens
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