Slow Cooked Turkey Dinner
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Updated Mar 13, 2010
Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.
Slow Cooked Turkey Dinner
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- Prep Time 15 min
- Total 10 hr 15 min
- Servings 4
- Ingredients 7
Ingredients
- 6 small red potatoes (about 2 1/2 inches in diameter), cut into fourths
- 4 medium carrots, sliced (2 cups)
- 4 turkey thighs (about 2 pounds), skin removed
- 1/4 cup Gold Medal™ all-purpose flour
- 2 tablespoons onion soup mix (dry)
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1/3 cup Progresso™ chicken broth (from 32-ounce carton)
Make With
Gold Medal Flour
Instructions
-
Step1Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
-
Step2Mix remaining ingredients in medium bowl; pour over turkey.
-
Step3Cover and cook on low heat setting 8 to 10 hours.
Nutrition
570
Calories
14g
Total Fat
65g
Protein
52g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 570
- Calories from Fat
- 125
- Total Fat
- 14g
- Saturated Fat
- 4g
- Cholesterol
- 5mg
- Sodium
- 1110mg
- Total Carbohydrate
- 52g
- Dietary Fiber
- 6g
- Protein
- 65g
% Daily Value*:
- Iron
- 42%
- 42%
Exchanges:
3 Starch; 1 Vegetable; 8 Very Lean Meat; 1 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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