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Slow Cooked Turkey Dinner

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By Betty Crocker Kitchens
Updated Mar 13, 2010
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Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.

Slow Cooked Turkey Dinner

  • Prep Time 15 min
  • Total 10 hr 15 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 6 small red potatoes (about 2 1/2 inches in diameter), cut into fourths
  • 4 medium carrots, sliced (2 cups)
  • 4 turkey thighs (about 2 pounds), skin removed
  • 1/4 cup Gold Medal™ all-purpose flour
  • 2 tablespoons onion soup mix (dry)
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1/3 cup Progresso™ chicken broth (from 32-ounce carton)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
  • Step 
    2
    Mix remaining ingredients in medium bowl; pour over turkey.
  • Step 
    3
    Cover and cook on low heat setting 8 to 10 hours.

Nutrition

570 Calories
14g Total Fat
65g Protein
52g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
125
Total Fat
14g
Saturated Fat
4g
Cholesterol
5mg
Sodium
1110mg
Total Carbohydrate
52g
Dietary Fiber
6g
Protein
65g
% Daily Value*:
Iron
42%
42%
Exchanges:
3 Starch; 1 Vegetable; 8 Very Lean Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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