Corn tortillas and Old El Paso® salsa put a southwestern spin on chili dogs in this easy, five-ingredient entrée.
Cheesy Chili Dog Wraps
- Prep Time 10 min
- Total 40 min
- Servings 5
- Ingredients 5
Ingredients
- 10 soft corn tortillas (5 to 6 inch)
- 10 vegetarian hot dogs
- 1 can (15 oz) vegetarian chili
- 1 jar (16 oz) thick & chunky salsa
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
-
Step2Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
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Step3Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.
Nutrition
580
Calories
26g
Total Fat
35g
Protein
49g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving (2 Wraps)
- Calories
- 580
- Calories from Fat
- 240
- Total Fat
- 26g
- 40%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 1680mg
- 70%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 10g
- 40%
- Sugars
- 8g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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