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Slice and Bake Oatmeal Chocolate Chip Cookies

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By Betty Crocker Kitchens
Updated Jun 23, 2014
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Delight your guests with these oats and chocolate chip cookies – perfect for dessert.

Slice and Bake Oatmeal Chocolate Chip Cookies

  • Prep Time 35 min
  • Total 1 hr 35 min
  • Servings 20
  • Ingredients 14
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Ingredients

  • 1 cup gluten-free old-fashioned oats
  • 1/2 cup gluten-free oat flour
  • 1/2 cup brown rice flour
  • 2 tablespoons tapioca flour
  • 1 teaspoon gluten-free baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon pure vanilla
  • 1 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts

Instructions

  • Step 
    1
    In small bowl, mix oats, flours, baking powder, baking soda and salt with whisk; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg and vanilla. Gradually add oat mixture, beating on low speed just until combined. Stir in chocolate chips and nuts.
  • Step 
    2
    Shape dough into 16x1 1/2x1 1/2-inch log; wrap in plastic wrap. Refrigerate 1 hour or until firm.
  • Step 
    3
    Heat oven to 350°F. Unwrap dough. Using serrated knife, cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet.
  • Step 
    4
    Bake 9 to 11 minutes or just until edges are golden. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition

190 Calories
10g Total Fat
2g Protein
22g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
180mg
8%
Potassium
80mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
6%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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