Your family will love assembling their very own scoop-and-serve tacos when they dig into this basketball-themed taco-layered dip! Great for game day, movie watching and a basketball-themed party!
Slam Dunk Tacos
- Prep Time 30 min
- Total 30 min
- Servings 5
- Ingredients 6
Ingredients
- 1 lb ground beef (at least 80% lean)
- 1 package (8.8 oz) Old El Paso™ Stand 'n Stuff Taco Dinner Kit
- 1 can (16 oz) refried beans
- 2 cups finely shredded cheddar cheese (8 oz)
- 1 cup shredded lettuce
- 3/4 cup chopped tomatoes
Instructions
-
Step1In 10-inch nonstick skillet, cook beef over medium-high heat 6 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 2/3 cup water and the taco seasoning mix (from dinner kit); heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
-
Step2In small microwavable bowl, place beans and 1/2 cup of the cheese; cover, and microwave on High 2 to 3 minutes, stirring after 2 minutes, until heated through. Spread bean mixture on 10- to 12-inch round platter. Carefully spread seasoned beef mixture over beans.
-
Step3Place 2 tablespoons of the taco sauce (from dinner kit) in small resealable food-storage plastic bag; set aside. Top beef mixture with remaining taco sauce, the lettuce and tomatoes; completely cover top with remaining 1 1/2 cups cheese. Cut small corner from bag; pipe reserved taco sauce onto cheese to look like seams of basketball.
-
Step4Heat taco shells (from dinner kit) as directed on package. To serve, scoop layered taco mixture into shells.
Nutrition
580
Calories
33g
Total Fat
33g
Protein
36g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 2 Tacos
- Calories
- 580
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 15g
- 77%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 33%
- Sodium
- 1210mg
- 50%
- Potassium
- 710mg
- 20%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 6g
- 23%
- Sugars
- 3g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 40%
- 40%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved