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Skinny Turkey-Artichoke Panini

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By Betty Crocker Kitchens
Updated Mar 11, 2016
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Gobble away guilt-free on these super-easy turkey-artichoke paninis, with 62% less fat than the original recipe.

Skinny Turkey-Artichoke Panini

  • Prep Time 15 min
  • Total 15 min
  • Servings 2
  • Ingredients 8
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Ingredients

  • 1/4 cup marinated artichoke hearts (from 6-oz jar), drained
  • 1/4 cup reduced-fat garlic-and-herbs spreadable cheese (from 6.5-oz container)
  • 1/2 cup loosely packed washed fresh baby spinach leaves, chopped
  • 4 slices soft whole wheat bread, 1/2 inch thick (1 1/2 oz each)
  • 1/4 cup roasted red bell peppers (from a jar), drained, sliced
  • 4 oz sliced cooked turkey breast or chicken breast
  • 2 tablespoons reduced-fat shredded Italian cheese blend
  • Regular or olive oil cooking spray

Instructions

  • Step 
    1
    Heat closed contact grill or panini maker for 5 minutes.
  • Step 
    2
    Place artichoke hearts on paper towels; pat dry. Coarsely chop artichoke hearts.
  • Step 
    3
    In small bowl, mix artichoke hearts, spreadable cheese and spinach. Spread mixture on 2 bread slices. Top with bell peppers, turkey and shredded cheese. Top with remaining bread slices. Spray both sides of sandwiches with cooking spray.
  • Step 
    4
    When grill is heated,* place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.

Nutrition

Nutrition Facts

Serving Size: 1 Sandwich
Calories from Fat
90
Trans Fat
1g
% Daily Value*:
Vitamin A
25%
25%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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