Gobble away guilt-free on these super-easy turkey-artichoke paninis, with 62% less fat than the original recipe.
Skinny Turkey-Artichoke Panini
- Prep Time 15 min
- Total 15 min
- Servings 2
- Ingredients 8
Ingredients
- 1/4 cup marinated artichoke hearts (from 6-oz jar), drained
- 1/4 cup reduced-fat garlic-and-herbs spreadable cheese (from 6.5-oz container)
- 1/2 cup loosely packed washed fresh baby spinach leaves, chopped
- 4 slices soft whole wheat bread, 1/2 inch thick (1 1/2 oz each)
- 1/4 cup roasted red bell peppers (from a jar), drained, sliced
- 4 oz sliced cooked turkey breast or chicken breast
- 2 tablespoons reduced-fat shredded Italian cheese blend
- Regular or olive oil cooking spray
Instructions
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Step1Heat closed contact grill or panini maker for 5 minutes.
-
Step2Place artichoke hearts on paper towels; pat dry. Coarsely chop artichoke hearts.
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Step3In small bowl, mix artichoke hearts, spreadable cheese and spinach. Spread mixture on 2 bread slices. Top with bell peppers, turkey and shredded cheese. Top with remaining bread slices. Spray both sides of sandwiches with cooking spray.
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Step4When grill is heated,* place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.
Nutrition
Nutrition Facts
Serving Size: 1 Sandwich
- Calories from Fat
- 90
- Trans Fat
- 1g
% Daily Value*:
- Vitamin A
- 25%
- 25%
Exchanges:
FreeCarbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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