75% less sat fat • 38% less sodium than the original recipe. It’s a wrap: In just a few minutes, pack your own brown-bag tuna salad sandwich.
Skinny Tuna and White Bean Wraps
- Prep Time 5 min
- Total 20 min
- Servings 4
- Ingredients 11
Ingredients
- 1/4 cup finely chopped red onion
- 2 tablespoons lemon juice
- 1/8 teaspoon black pepper
- Dash salt
- 1 tablespoon olive oil
- 1 can (15 oz) Progresso™ cannellini beans, rinsed and drained
- 2 cans (6 oz) very low sodium chunk white tuna, drained
- 1 cup cherry tomatoes, quartered
- 1/4 cup snipped fresh parsley
- 4 8-inch whole wheat flour tortillas
- 1/2 cup julienned carrot
Instructions
-
Step1In a small bowl, combine red onion, lemon juice, pepper, and salt. Whisk in olive oil; set aside.
-
Step2In a large bowl, slightly mash beans. Add tuna, tomatoes, and parsley. Pour dressing over bean mixture; stir gently.
-
Step3Divide bean mixture among tortillas. Top with carrot. Roll up tightly. Serve immediately, or cover and chill for up to 6 hours.
Nutrition
330
Calories
8g
Total Fat
36g
Protein
34g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 wrap
- Calories
- 330
- Calories from Fat
- 70
- Total Fat
- 8g
- 0%
- Saturated Fat
- 1 1/2g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 0%
- Sodium
- 590mg
- 0%
- Total Carbohydrate
- 34g
- 0%
- Dietary Fiber
- 16g
- 0%
- Sugars
- 3g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 30%
- 30%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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