67% less sat fat • 48% less sodium than the original recipe. Pinched for time? Here’s a dish to try—it’s ready in just 20 minutes, plus you only need one pan. Cleanup is a breeze!
Skinny Ravioli Skillet
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 9
Ingredients
- 1 can (14.5 oz) Muir Glen™ diced tomatoes
- 1/2 teaspoon Italian seasoning
- 1/2 cup water
- 2 medium zucchini and/or yellow summer squashes, halved lengthwise and cut into 1/2-inch-thick slices
- 1 package (9 oz) refrigerated light four-cheese ravioli
- 1/8 teaspoon black pepper
- 1 can (15 oz) Progresso™ cannellini beans, rinsed and drained
- 2 tablespoons snipped fresh basil or parsley
- 2 tablespoons finely shredded or grated Parmesan cheese
Instructions
-
Step1In a very large skillet, combine undrained tomatoes, Italian seasoning, and the water; bring to boiling. Add zucchini and/or yellow summer squash, ravioli, and pepper. Return to boiling; reduce heat. Cover and boil gently for 6 to 7 minutes or until ravioli is tender, stirring gently once or twice.
-
Step2Stir beans into ravioli mixture; heat through. Sprinkle individual servings with basil and Parmesan cheese.
Nutrition
290
Calories
4g
Total Fat
18g
Protein
51g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 2/3 Cups
- Calories
- 290
- Calories from Fat
- 30
- Total Fat
- 4g
- 0%
- Saturated Fat
- 2g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 0%
- Sodium
- 740mg
- 0%
- Total Carbohydrate
- 51g
- 0%
- Dietary Fiber
- 9g
- 0%
- Sugars
- 7g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 40%
- 40%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3 1/2
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