Rich and caramely pineapple teams up with Betty Crocker™ Super Moist™ Yellow Cake Mix for a great retro dessert.
Skinny Pineapple Upside-Down Cake
- Prep Time 10 min
- Total 1 hr 30 min
- Servings 9
- Ingredients 7
Ingredients
- 1/2 cup packed brown sugar
- 9 pineapple slices in juice (from 20-oz can), 2 tablespoons juice reserved
- 9 maraschino cherries without stems, drained
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 3/4 cups 1% milk
- 1/3 cup canola oil
- 1 egg
Instructions
-
Step1Heat oven to 350°F. (325°F for dark or nonstick pans.) Spray 9-inch square pan with cooking spray. Sprinkle brown sugar in pan. Arrange pineapple slices over brown sugar. Drizzle with 2 tablespoons reserved juice. Place cherry in center of each pineapple slice.
-
Step2In medium bowl, stir cake mix, milk, oil and egg until well blended. Pour batter over pineapple and cherries; spread evenly.
-
Step3Bake 38 to 42 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen. Place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store loosely covered at room temperature.
Nutrition
330
Calories
10g
Total Fat
3g
Protein
58g
Total Carbohydrate
38g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 340mg
- 14%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 38g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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