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Skinny Pineapple Upside-Down Cake

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By Betty Crocker Kitchens
Updated Jul 23, 2023
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Rich and caramely pineapple teams up with Betty Crocker™ Super Moist™ Yellow Cake Mix for a great retro dessert.

Skinny Pineapple Upside-Down Cake

  • Prep Time 10 min
  • Total 1 hr 30 min
  • Servings 9
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. (325°F for dark or nonstick pans.) Spray 9-inch square pan with cooking spray. Sprinkle brown sugar in pan. Arrange pineapple slices over brown sugar. Drizzle with 2 tablespoons reserved juice. Place cherry in center of each pineapple slice.
  • Step 
    2
    In medium bowl, stir cake mix, milk, oil and egg until well blended. Pour batter over pineapple and cherries; spread evenly.
  • Step 
    3
    Bake 38 to 42 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen. Place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store loosely covered at room temperature.

Nutrition

330 Calories
10g Total Fat
3g Protein
58g Total Carbohydrate
38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
340mg
14%
Potassium
100mg
3%
Total Carbohydrate
58g
19%
Dietary Fiber
0g
0%
Sugars
38g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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