Skip to Content
Menu

Skinny Key Lime Poke Cake

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Sep 20, 2016
  • Save
  • Share
  • Jump to Recipe
Bring this refreshing cake, inspired by Key lime pie, to your next gathering. It is sure to be a hit.

Skinny Key Lime Poke Cake

  • Prep Time 20 min
  • Total 1 hr 55 min
  • Servings 15
  • Ingredients 14
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Cake

Key Lime Filling

  • 1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
  • 1 container (6 oz) Yoplait® Original yogurt Key lime pie
  • 1/3 cup Key lime juice or regular lime juice
  • 1 teaspoon grated lime peel
  • 4 drops yellow food color
  • 1 drop green food color

Topping

  • 1 container (12 oz) lite frozen whipped topping, thawed
  • 2 teaspoons grated lime peel

Garnish, if desired

  • Fresh strawberries
  • Key lime slices

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
  • Step 
    2
    In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Step 
    3
    Bake 27 to 33 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
  • Step 
    4
    Meanwhile, in medium bowl, stir together Filling ingredients (mixture will thicken). Pour over warm cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
  • Step 
    5
    Spread whipped topping over cake; sprinkle with lime peel. Garnish as desired.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved