Skinny Curried Chicken Salad with Jicama

Name: Skinny Curried Chicken Salad with Jicama
Prep time: 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1 orange; 3 cups cubed cooked chicken breast (about 1 pound); 1 1/2 cups seedless red grapes, halved; 1/2 cup chopped jicama; 1 cup thinly sliced celery; 1/4 cup fat-free mayonnaise or salad dressing; 1/4 cup Yoplait® Light Fat Free lemon cream pie yogurt or Yoplait® Original lemon burst yogurt; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon curry powder; 3 small papayas, peeled, halved lengthwise, and seeded; Fresh chives (optional)

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Betty Crocker Kitchens

Updated Sep 20, 2016

Skinny Curried Chicken Salad with Jicama

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Prep Time 30 min
Total 1 hr 30 min
Servings 6
Ingredients 11

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Ingredients

1 orange
3 cups cubed cooked chicken breast (about 1 pound)
1 1/2 cups seedless red grapes, halved
1/2 cup chopped jicama
1 cup thinly sliced celery
1/4 cup fat-free mayonnaise or salad dressing
1/4 cup Yoplait® Light Fat Free lemon cream pie yogurt or Yoplait® Original lemon burst yogurt
2 teaspoons reduced-sodium soy sauce
1 teaspoon curry powder
3 small papayas, peeled, halved lengthwise, and seeded
Fresh chives (optional)

Instructions

Step
1

Peel and segment orange; halve or quarter each segment. In a large mixing bowl, combine orange, chicken, grapes, jicama, and celery.
Step
2

For dressing: In a small bowl, stir together mayonnaise, yogurt, soy sauce, and curry powder. Pour dressing over chicken mixture; toss gently to coat. Cover and chill for 1 to 24 hours. Serve in papaya halves and garnish with fresh chives, if desired.