Skinny Creamy New Potatoes and Green Beans
Updated Sep 20, 2016
0g sat fat • 0mg of cholesterol. Dijon-style mustard adds a delicious zip to this easy slow cooker side dish.
Skinny Creamy New Potatoes and Green Beans
- Prep Time 20 min
- Total 6 hr 30 min
- Servings 12
- Ingredients 6
Ingredients
- 2 pounds new potatoes, halve any large ones
- 12 ounces frozen whole green beans
- 1 can (10 3/4 oz) reduced-fat and reduced-sodium condensed cream of celery soup
- 3/4 cup water
- 2 to 4 tablespoons Dijon-style mustard
- 3/4 teaspoon dried dill weed
Instructions
-
Step1Place potatoes and green beans in a 3 1/2- or 4-quart slow cooker. Combine soup, the water, mustard, and dill weed. Pour over vegetables; gently stir to combine.
-
Step2Cover; cook on low-heat setting for 6 to 7 hours. Gently stir before serving.
Nutrition
80
Calories
1/2g
Total Fat
2g
Protein
18g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 3/4 Cup
- Calories
- 80
- Calories from Fat
- 5
- Total Fat
- 1/2g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 160mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 2g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 25%
- 25%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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