66% less fat • 59% less sat fat • 35% fewer calories than the original recipe. This tart gets its health smarts from fat-free egg product and less butter.
Skinny Blueberry-Lemon Tart
- Prep Time 20 min
- Total 2 hr 10 min
- Servings 10
- Ingredients 7
Ingredients
Crust
- 1/3 cup butter, softened
- 3 tablespoons packed brown sugar
- 2 tablespoons fat-free egg product
- 1 cup Gold Medal™ all-purpose flour
Filling
- 1/2 cup lemon curd (from 10-oz jar)
- 1/2 cup fat-free sour cream
- 2 cups fresh blueberries
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. In medium bowl, beat butter and brown sugar with electric mixer on low speed until fluffy. Beat in egg product until blended. Beat in flour until dough forms. Press dough firmly in bottom and up side of ungreased 9-inch tart pan with removable bottom. Prick bottom thoroughly with fork.
-
Step2Bake 10 to 12 minutes or until light golden brown. If crust puffs in center, prick with fork. Cool 30 minutes or until completely cooled.
-
Step3In small bowl, beat lemon curd and sour cream with wire whisk until smooth. Spread evenly over crust. Refrigerate at least 1 hour. Just before serving, top with blueberries.
Nutrition
190
Calories
7g
Total Fat
2g
Protein
29g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 80mg
- 3%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 16g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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