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Skillet Zucchini Bread with Chocolate Chip Streusel

Cindy Ensley
Created Jul 16, 2014
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Bake up a chocolate-studded zucchini bread—perfect to use up extra zucchini from the garden.

Skillet Zucchini Bread with Chocolate Chip Streusel

  • Prep Time 15 min
  • Total 45 min
  • Servings 8
  • Ingredients 15
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Ingredients

Zucchini Bread

  • 1 1/2 cups shredded zucchini
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 eggs, beaten
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup miniature semisweet chocolate chips

Streusel

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 3 tablespoons miniature semisweet chocolate chips
  • 3 tablespoons cold unsalted butter, cut into cubes
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray 9- to 10-inch cast-iron skillet with cooking spray.
  • Step 
    2
    In medium bowl, mix zucchini, 3/4 cup sugar, the oil, vanilla and eggs.
  • Step 
    3
    In large bowl, mix 1 1/2 cups flour, the baking soda, baking powder, salt, cinnamon and 1 cup miniature chocolate chips. Fold zucchini mixture into flour mixture until just combined. Scrape mixture into skillet.
  • Step 
    4
    In small bowl, mix Streusel ingredients, cutting in butter to create coarse crumbs. Sprinkle over top of zucchini batter in skillet.
  • Step 
    5
    Bake about 30 minutes or until toothpick inserted in center comes out clean. Remove from oven, and cool before serving.

Nutrition

Nutrition Facts are not available for this recipe

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