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Skillet Spaghetti Pizza

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By Betty Crocker Kitchens
Updated Feb 27, 2012
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It's spaghetti. It's pizza. And it's all made in one easy skillet! Dig in.

Skillet Spaghetti Pizza

  • Prep Time 40 min
  • Total 45 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1/2 lb lean (at least 80%) ground beef
  • 2 oz sliced pepperoni, chopped (1/2 cup)
  • 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
  • 2 1/4 cups water
  • 8 oz uncooked spaghetti, broken into thirds (about 2 cups)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic salt
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 medium tomato, chopped (3/4 cup)
  • 1/4 cup sliced ripe olives

Instructions

  • Step 
    1
    In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes; stirring occasionally, until thoroughly cooked. Add pepperoni; cook and stir 1 minute. Drain.
  • Step 
    2
    Stir in soup, water, uncooked spaghetti, Italian seasoning and garlic salt; heat to boiling. Stir; reduce heat to medium-low. Cover; cook about 18 minutes, stirring occasionally, until spaghetti is desired doneness.
  • Step 
    3
    Sprinkle with cheese, tomato and olives. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.

Nutrition

570 Calories
21g Total Fat
31g Protein
66g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
44%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
1170mg
49%
Potassium
340mg
10%
Total Carbohydrate
66g
22%
Dietary Fiber
5g
22%
Sugars
7g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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