It's spaghetti. It's pizza. And it's all made in one easy skillet! Dig in.
Skillet Spaghetti Pizza
- Prep Time 40 min
- Total 45 min
- Servings 4
- Ingredients 10
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 2 oz sliced pepperoni, chopped (1/2 cup)
- 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
- 2 1/4 cups water
- 8 oz uncooked spaghetti, broken into thirds (about 2 cups)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic salt
- 1 cup shredded mozzarella cheese (4 oz)
- 1 medium tomato, chopped (3/4 cup)
- 1/4 cup sliced ripe olives
Instructions
-
Step1In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes; stirring occasionally, until thoroughly cooked. Add pepperoni; cook and stir 1 minute. Drain.
-
Step2Stir in soup, water, uncooked spaghetti, Italian seasoning and garlic salt; heat to boiling. Stir; reduce heat to medium-low. Cover; cook about 18 minutes, stirring occasionally, until spaghetti is desired doneness.
-
Step3Sprinkle with cheese, tomato and olives. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.
Nutrition
570
Calories
21g
Total Fat
31g
Protein
66g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 570
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 1/2g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1170mg
- 49%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 66g
- 22%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 7g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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