Skillet Lasagna

Name: Skillet Lasagna
Prep time: 15 min
Total time: 50 min
Yield: 5
Cuisine: Italian
Ingredients: 1/2 lb ground beef round; 1/4 cup chopped onion; 1/2 teaspoon finely chopped garlic; 2 tablespoons balsamic vinegar; 2 teaspoons Italian seasoning; 1 cup part-skim ricotta cheese; 4 precooked lasagna noodles, broken into large pieces; 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained; 1 cup roasted red bell peppers (from a jar), chopped; 5 teaspoons refrigerated basil pesto (from 7-oz container); 1/2 cup shredded mozzarella-Parmesan cheese blend (2 oz)

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By Betty Crocker Kitchens

Updated Apr 22, 2013

Skillet Lasagna

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Prep Time 15 min
Total 50 min
Servings 5
Ingredients 11

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Ingredients

1/2 lb ground beef round
1/4 cup chopped onion
1/2 teaspoon finely chopped garlic
2 tablespoons balsamic vinegar
2 teaspoons Italian seasoning
1 cup part-skim ricotta cheese
4 precooked lasagna noodles, broken into large pieces
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1 cup roasted red bell peppers (from a jar), chopped
5 teaspoons refrigerated basil pesto (from 7-oz container)
1/2 cup shredded mozzarella-Parmesan cheese blend (2 oz)

Instructions

Step
1

In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Add vinegar and 1 teaspoon of the Italian seasoning. Spoon ricotta cheese evenly over beef. Top with noodles, making 1 flat layer (noodles will overlap).
Step
2

In small bowl, mix tomatoes and roasted peppers; spread over noodles, making sure noodles are completely covered. Sprinkle with remaining 1 teaspoon Italian seasoning. Dollop pesto evenly over top. Heat to boiling; reduce heat to low. Cover; simmer 30 minutes or until noodles are soft. Uncover; sprinkle with cheese blend. Let stand 5 minutes. Cut into wedges. Serve from skillet with slotted spatula.

Nutrition

300 Calories

12g Total Fat

22g Protein

28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 300

Total Fat: 12g; 0%

Saturated Fat: 6g; 0%

Sodium: 580mg; 0%

Total Carbohydrate: 28g; 0%

Dietary Fiber: 2g; 0%

Protein: 22g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 1 1/2 Vegetable; 1 1/2 Very Lean Meat; 1/2 Lean Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Skillet Lasagna

Skillet Lasagna

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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