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Skillet Ham and Vegetables au Gratin

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By Betty Crocker Kitchens
Updated May 23, 2022
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Busy day? Let's cook up something simple, tasty and hearty. You may never heat up another frozen meal once you try this recipe. A skillet dish full of ham, au gratin potatoes, broccoli, carrots and onions cooked in a cheesy sauce makes for an easy and delicious weeknight dinner.

Skillet Ham and Vegetables au Gratin

  • Prep Time 40 min
  • Total 40 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 2 tablespoons butter
  • 1/2 cup sliced carrot
  • 1/2 cup chopped onion
  • 1 box (4.7 oz) Betty Crocker™ Au Gratin Potatoes
  • 2 cups hot water
  • 1/2 cup milk
  • 1 1/2 cups chopped cooked ham
  • 2 cups frozen broccoli florets
  • 1/2 cup shredded cheddar cheese (2 oz)

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, melt butter over medium heat. Add carrot and onion. Cook 6 to 8 minutes, stirring frequently, until vegetables are softened.
  • Step 
    2
    Add potatoes and sauce mix (from box), hot water and milk; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in ham and broccoli; cover and cook 10 to 12 minutes, stirring occasionally, until potatoes and broccoli are tender.
  • Step 
    3
    Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.

Nutrition

360 Calories
16g Total Fat
19g Protein
34g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: About 1 1/4 Cups
Calories
360
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1500mg
63%
Potassium
640mg
18%
Total Carbohydrate
34g
11%
Dietary Fiber
4g
18%
Sugars
4g
Protein
19g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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