Busy day? Let's cook up something simple, tasty and hearty. You may never heat up another frozen meal once you try this recipe. A skillet dish full of ham, au gratin potatoes, broccoli, carrots and onions cooked in a cheesy sauce makes for an easy and delicious weeknight dinner.
Skillet Ham and Vegetables au Gratin
- Prep Time 40 min
- Total 40 min
- Servings 4
- Ingredients 9
Ingredients
- 2 tablespoons butter
- 1/2 cup sliced carrot
- 1/2 cup chopped onion
- 1 box (4.7 oz) Betty Crocker™ Au Gratin Potatoes
- 2 cups hot water
- 1/2 cup milk
- 1 1/2 cups chopped cooked ham
- 2 cups frozen broccoli florets
- 1/2 cup shredded cheddar cheese (2 oz)
Instructions
-
Step1In 10-inch nonstick skillet, melt butter over medium heat. Add carrot and onion. Cook 6 to 8 minutes, stirring frequently, until vegetables are softened.
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Step2Add potatoes and sauce mix (from box), hot water and milk; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in ham and broccoli; cover and cook 10 to 12 minutes, stirring occasionally, until potatoes and broccoli are tender.
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Step3Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.
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Nutrition
360
Calories
16g
Total Fat
19g
Protein
34g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: About 1 1/4 Cups
- Calories
- 360
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1500mg
- 63%
- Potassium
- 640mg
- 18%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 4g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 20%
- 20%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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