Bisquick® mix creates a crisp coating for these delicious golden shrimp. They're a great appetizer or 30-minute entrée.
Skillet Coconut Shrimp with Apricot Sauce
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 10
Ingredients
- 1/2 cup apricot preserves
- 1 teaspoon cider vinegar
- 1/4 teaspoon crushed red pepper flakes
- 1 lb uncooked medium shrimp, thawed if frozen, peeled (tail shells removed), deveined
- 1/2 cup Original Bisquick™ mix
- 1/2 teaspoon ground red pepper (cayenne)
- 2 tablespoons milk
- 1 egg
- 2 cups flaked coconut
- About 1 1/3 cups vegetable oil
Instructions
-
Step1In small bowl, mix preserves, vinegar and pepper flakes; set aside.
-
Step2Pat shrimp dry with paper towels. In shallow dish, mix Bisquick mix, red pepper, milk and egg with fork until well blended. In another shallow dish, place coconut.
-
Step3In 12-inch skillet, heat 1/4 inch oil over medium heat. Working with half of the shrimp at a time, dip each shrimp into egg mixture, shaking off excess batter; lightly toss in coconut. Place in hot oil in single layer; cook 3 to 4 minutes, turning once, until coating is crisp and golden brown, and shrimp are pink. Serve with apricot sauce.
Nutrition
680
Calories
40g
Total Fat
21g
Protein
58g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 680
- Calories from Fat
- 360
- Total Fat
- 40g
- 62%
- Saturated Fat
- 18g
- 90%
- Trans Fat
- 1/2g
- Cholesterol
- 215mg
- 72%
- Sodium
- 510mg
- 21%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 36g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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