Skillet Cheddar Biscuits and Sausage Gravy
Updated Feb 16, 2018
You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you’ll wonder why you haven’t been making it this way all along!
Skillet Cheddar Biscuits and Sausage Gravy
- Prep Time 15 min
- Total 35 min
- Servings 8
- Ingredients 7
Ingredients
Biscuits
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup milk
- 1 cup shredded white Cheddar cheese (4 oz)
Gravy
- 2 tablespoons butter
- 1 lb bulk breakfast sausage
- 1/4 cup Gold Medal™ all-purpose flour
- 2 cups milk
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.
-
Step2In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.
-
Step3Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.
-
Step4Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.
-
Step5Bake 14 to 16 minutes or until biscuits are golden brown.
Nutrition
480
Calories
36g
Total Fat
16g
Protein
21g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Servings
- Calories
- 480
- Calories from Fat
- 330
- Total Fat
- 36g
- 56%
- Saturated Fat
- 15g
- 74%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 24%
- Sodium
- 980mg
- 41%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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